These days there is a tendency to supply your kitchen with as many spices as possible. Every chef on TV has their own spice mixes, and when you want to be able to copy their style, you have to purchase their spices. The main problem is that most of these spices are not used and are forgotten. The most that these designer spices do for you is to occupy space in your cabinets unless you are a chef. What spices do you actually need in a kitchen? Here are top five of the hardest spices you can purchase.
You probably have a large, cylindrical box of salt that cost you 35 cents and use it to fill the salt shakers from time to time that you then use to salt about everything you eat. That is actually not all there is to salt. Sea salts from all over the world have their own flavors, advantages, and nutrients. The Celtic salt of the brand, Real Salt and the pink salt of the Himalayas have various flavors. These brands have not been either bleached or homogenized. You get a wide variety of tastes from these various salts. This type of salt is really good for you. It helps prevent dehydration and provides trace nutrients to your body. Try purchasing your salt in a grinder for a fresh and simple delivery and a bright flavor.
2) Fresh-Ground Pepper
Pepper loses its flavor and itches when it is ground. The fine powder in the jars of the grocery store is tasty by itself and is great for applications where you desire the flavor of the pepper to be lost in the dish. The fresh pepper has a sharp quality that awakens it and, like salt, highlights the flavors of a dish and at the same time keep its own flavor note intact. Use it in meats, salads, and corn with butter on the cob.
Garlic is a condiment that crosses the cultural lines. Latin, Italian, Southern and American natural cuisine requires garlic. Used only or with just salt and pepper, it rounds out the flavor notes of several dishes, providing the depth. It has a spicy aroma, heady, and can be used fresh, dry or powdered. Try spaghetti, soup bases and garlic bread with fresh onion and olive oil. Click here.
This spice is not as used as garlic, but it should be. Its flavor is a couple of notes of garlic and can be used to supplement and increase the dishes in a similar way that, or together with, garlic. It can be used alone to prepare an intense flavor. It is a good spice to keep in your emergency food storage, as it maintains its freshness for a long time and can prepare a mild meal more satisfactory. Try ground beef with fried onions, salt and ground pepper, steak with onion powder, or onion powder with sage in turkey breast.
5) Ground Red Pepper
When the dishes lack a certain “something”, they can be arranged with the adding of a little spice. Our palates are able to determine 5 flavors: sweet, salty, sour, bitter and salty. Ideally, everyone should be present, in varying amounts in each dish. Adding heat through crushed red pepper or the other spicy herb can highlight the flavors and balance the flavors in the mouth. Prepares an explosion of flavor in the mouth and assists to bring notes of flavor to the sensory receptors in the nasal passages, with heightening the ones on your tongue.
Undoubtedly, you will want to have more than 5 herbs and spices to complete your cooking palette; however, if you start from the base of these spices, you will have superb elements to enjoy the culinary experience in a lasting way. More details in site: jivaorganicfoods.com